Monday, March 13, 2017

Argentine Cuisine: Succulent Meats Followed by Decadent Desserts, Washed Down with Ambrosial Wine


Argentina has a broad culinary tradition which draws from Indigenous, Spanish and Italian influences. From the ubiquitous asado and empanada to gnocchi, pizza and world-famous wines, Argentina offers food-lovers a gourmet extravaganza. Here’s an overview of the delicacies awaiting you.

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